The South American Angus Sirloin Joint is a flavorful, tender cut of beef sourced from high-quality Angus cattle. Known for its lean yet juicy texture, it offers a perfect balance of taste and tenderness. Ideal for roasting or grilling, this versatile joint delivers a rich, beefy flavour, making it a popular choice for hearty meals and special occasions.

The European Whole Ribeye Joint is a premium cut of beef, known for its rich marbling and tenderness. With its succulent, juicy texture and robust flavour, it’s perfect for roasting or slow-cooking. This whole joint delivers an impressive, melt-in-your-mouth experience, making it ideal for special occasions or hearty family meals.

NZ Grass-Fed Tomahawk Steaks are premium cuts known for their rich, beefy flavour and impressive presentation. Sourced from grass-fed cattle raised in the lush NZ countryside, they are packed with natural marbling, resulting in a tender, juicy texture. Perfect for grilling, these steaks deliver a robust, earthy taste with every bite, making them ideal for special occasions or indulgent meals.

NZ Grass-Fed Tomahawk Steaks are premium cuts known for their rich, beefy flavour and impressive presentation. Sourced from grass-fed cattle raised in the lush NZ countryside, they are packed with natural marbling, resulting in a tender, juicy texture. Perfect for grilling, these steaks deliver a robust, earthy taste with every bite, making them ideal for special occasions or indulgent meals.

The Whole Beef Sirloin Joint is a tender, flavourful cut from the hindquarters of the cow. Known for its perfect balance of lean meat and marbling, it delivers a juicy, rich taste when roasted or slow-cooked. Ideal for special occasions or large gatherings, this cut offers a satisfying, beefy flavour that’s perfect for carving into thick, flavourful slices.

The "heart of beef rump," also known as "rump heart" or "top sirloin butt," is a cut of beef from the top section of the hindquarter. New Zealand is known for its high-quality grass-fed beef, and the heart of rump is a popular choice.

The South American Whole Sirloin is a high-quality, flavourful cut known for its tenderness and rich beefy taste.

The South American Whole Sirloin is a high-quality, flavourful cut known for its tenderness and rich beefy taste.

The European Beef Topside Joint is a lean, tender cut from the upper hindquarter of the cow. Known for its mild flavour and firm texture, it’s perfect for roasting or slow cooking. This versatile cut delivers a juicy, flavourful roast that’s ideal for family meals or special occasions, offering a satisfying beef experience with every bite.

We source our beef brisket exclusively from mainland Europe.

We produce our diced beef with meat from mainland Europe.

The South American Angus Ribeye Joint is a flavourful, tender cut of beef known for its rich marbling and juicy texture. Sourced from premium cattle raised in South America, it offers a perfect balance of tenderness and bold, beefy flavour. Ideal for roasting or slow cooking, this joint provides an exceptional dining experience, perfect for family gatherings or special occasions.