We produce our diced beef with meat from mainland Europe.

The South American Whole Sirloin is a high-quality, flavourful cut known for its tenderness and rich beefy taste. Sourced from grass-fed cattle, it offers a perfect balance of lean meat and marbling. Ideal for roasting or grilling, this versatile cut delivers a succulent, juicy experience, making it perfect for large gatherings or special occasions.

Our beef mince is a mix of 95% beef and 5% fat of which comes from our steak and beef joint trimmings.

The South American Ribeye Joint is a flavourful, tender cut of beef known for its rich marbling and juicy texture. Sourced from premium cattle raised in South America, it offers a perfect balance of tenderness and bold, beefy flavour. Ideal for roasting or slow cooking, this joint provides an exceptional dining experience, perfect for family gatherings or special occasions.

The European Beef Topside Joint is a lean, tender cut from the upper hindquarter of the cow. Known for its mild flavour and firm texture, it’s perfect for roasting or slow cooking. This versatile cut delivers a juicy, flavourful roast that’s ideal for family meals or special occasions, offering a satisfying beef experience with every bite.

We source our beef brisket exclusively from mainland Europe.

NZ Grass-Fed Tomahawk Steaks are premium cuts known for their rich, beefy flavour and impressive presentation. Sourced from grass-fed cattle raised in the lush NZ countryside, they are packed with natural marbling, resulting in a tender, juicy texture. Perfect for grilling, these steaks deliver a robust, earthy taste with every bite, making them ideal for special occasions or indulgent meals.

We produce our diced beef with meat from mainland Europe.

The "heart of beef rump," also known as "rump heart" or "top sirloin butt," is a cut of beef from the top section of the hindquarter. New Zealand is known for its high-quality grass-fed beef, and the heart of rump is a popular choice.

5kg European sirloin steaks vacuum packed in singles.