We produce our diced beef with meat from mainland Europe.

The "heart of beef rump," also known as "rump heart" or "top sirloin butt," is a cut of beef from the top section of the hindquarter. It's considered a lean, flavorful, and tender cut, often preferred for roasts or steaks. New Zealand is known for its high-quality grass-fed beef, and the heart of rump is a popular choice.

The Whole Beef Sirloin Joint is a tender, flavourful cut from the hindquarters of the cow. Known for its perfect balance of lean meat and marbling, it delivers a juicy, rich taste when roasted or slow-cooked. Ideal for special occasions or large gatherings, this cut offers a satisfying, beefy flavour that’s perfect for carving into thick, flavourful slices.

The South American Whole Sirloin is a high-quality, flavourful cut known for its tenderness and rich beefy taste. Sourced from grass-fed cattle, it offers a perfect balance of lean meat and marbling. Ideal for roasting or grilling, this versatile cut delivers a succulent, juicy experience, making it perfect for large gatherings or special occasions.

The European Whole Ribeye Joint is a premium cut of beef, known for its rich marbling and tenderness. With its succulent, juicy texture and robust flavour, it’s perfect for roasting or slow-cooking. This whole joint delivers an impressive, melt-in-your-mouth experience, making it ideal for special occasions or hearty family meals.

5kg European sirloin steaks vacuum packed in singles.

5kg European sirloin steaks vacuum packed in singles.

Pork baby back ribs weighs between 600g to 1100g.

Please Note: The price quoted is a guide price only as actual weight may vary slightly.

Our fillets steaks are reared and packed in Australia & New Zealand for one reason and that´s Quality.

NZ Whole Fillet (No Chain) is a premium cut of beef known for its exceptional tenderness and rich flavour. Sourced from high-quality cattle, it’s free from the chain, ensuring a lean, smooth texture. Perfect for roasting or grilling, this cut delivers a melt-in-your-mouth experience, offering a luxurious, flavourful dining option for special occasions or gourmet meals.

-DESCRIPTION: Special refined oil for the hospitality industry, obtained by blending two or more oilseed oils in unspecified proportions, with a minimum of 50% oleic acid. A low-foaming product, especially for frying (it is recommended that the temperature does not exceed 170ºC).

The centre cut is 4.5mm+/- thick is the best cut bacon available, crafted in Ireland using high-quality Irish pork.

Our Sirloin steaks are reared and packed in Australia & New Zealand for one reason and that´s Quality.

We source our beef fillet exclusively from mainland Europe.

We source our beef fillet exclusively from mainland Europe.

Our Butchers grade bacon is manufactured in Ireland & made with quality Irish pork.