8-10oz (227-283g) per fillet. IQF Skinless and Boneless Pacific Cod Fillets with NO GLAZING. One box of 4kg has approximately 17-22 pieces.

Prepared from a bone-in leg by a straight cut through the stifle joint. The knuckle tip is removed. Pack of 2 NZ Lamb shanks and the average weight per shank is 450g.

The South American Angus Sirloin Joint is a flavorful, tender cut of beef sourced from high-quality Angus cattle. Known for its lean yet juicy texture, it offers a perfect balance of taste and tenderness. Ideal for roasting or grilling, this versatile joint delivers a rich, beefy flavour, making it a popular choice for hearty meals and special occasions.

Our Butchers grade bacon is manufactured in Ireland & made with quality Irish pork.

Salmon Fillets 10 x 170g individually vacuum packed.

Our Duck Breast comes individually packed and on average 170-230g per breast.

The gammon steak is a stalwart on pub menus throughout the land, often served with egg, pineapple and chips.
Packaging: 15x450g Units Per Box (Each pack contains 2x225g steaks)

The European Whole Ribeye Joint is a premium cut of beef, known for its rich marbling and tenderness. With its succulent, juicy texture and robust flavour, it’s perfect for roasting or slow-cooking. This whole joint delivers an impressive, melt-in-your-mouth experience, making it ideal for special occasions or hearty family meals.

The centre cut is 4.5mm+/- thick is the best cut bacon available, crafted in Ireland using high-quality Irish pork.

The gammon steak is a stalwart on pub menus throughout the land, often served with egg, pineapple and chips.
Packaging: 15x300g Units Per Box (Each pack contains 2x150g steaks)

Pork belly with crackling.

Seafeast Pacific IQF Cod Fillets SL/BL & PBO

Fresh Class A bone in skin on chicken thighs.

Irish Black Pudding
Packaging: 12x1kg Units Per Box

DESCRIPTION: Refined Sunflower oil for the hospitality industry.

Salmon Fillets 10 x 170g individually vacuum packed.

Our Whole Unsmoked Horseshoe Gammon Joint is beautifully tender and full of flavour. Perfect if you are entertaining a large number of guests. We recommend you serve up thick gammon steaks with a rich sauce. Something a little fruity made with plenty of wine would go perfectly. Ideal for a main course with a bit of a difference.

Rolled pork loin joint.