Prepared from a bone-in leg by a straight cut through the stifle joint. The knuckle tip is removed. Pack of 2 NZ Lamb shanks and the average weight per shank is 450g.

We produce our diced beef with meat from mainland Europe.

The South American Whole Sirloin is a high-quality, flavourful cut known for its tenderness and rich beefy taste. Sourced from grass-fed cattle, it offers a perfect balance of lean meat and marbling. Ideal for roasting or grilling, this versatile cut delivers a succulent, juicy experience, making it perfect for large gatherings or special occasions.

The Whole Beef Sirloin Joint is a tender, flavourful cut from the hindquarters of the cow. Known for its perfect balance of lean meat and marbling, it delivers a juicy, rich taste when roasted or slow-cooked. Ideal for special occasions or large gatherings, this cut offers a satisfying, beefy flavour that’s perfect for carving into thick, flavourful slices.

Salmon Fillets 10 x 170g individually vacuum packed.

Pork baby back ribs weighs between 600g to 1100g.

-DESCRIPTION: Special refined oil for the hospitality industry, obtained by blending two or more oilseed oils in unspecified proportions, with a minimum of 50% oleic acid. A low-foaming product, especially for frying (it is recommended that the temperature does not exceed 170ºC).

The centre cut is 4.5mm+/- thick is the best cut bacon available, crafted in Ireland using high-quality Irish pork.

Our Butchers grade bacon is manufactured in Ireland & made with quality Irish pork.

Our Butchers grade bacon is manufactured in Ireland & made with quality Irish pork.

-DESCRIPTION: Special refined oil for the hospitality industry, obtained by blending two or more oilseed oils in unspecified proportions, with a minimum of 50% oleic acid. A low-foaming product, especially for frying (it is recommended that the temperature does not exceed 170ºC).

Our Butchers grade bacon is manufactured in Ireland & made with quality Irish pork.

Pork belly with crackling.

Seafeast Pacific IQF Cod Fillets SL/BL & PBO

Our Pork Chipolatas are perfect if you are looking for a traditional flavoured sausage. All of our sausages are made with natural skins & fresh local pork, resulting in incredibly succulent and delicious sausage.

Salmon Fillets 10 x 170g individually vacuum packed.

Our beef mince is a mix of 95% beef and 5% fat of which comes from our steak and beef joint trimmings.

The South American Ribeye Joint is a flavourful, tender cut of beef known for its rich marbling and juicy texture. Sourced from premium cattle raised in South America, it offers a perfect balance of tenderness and bold, beefy flavour. Ideal for roasting or slow cooking, this joint provides an exceptional dining experience, perfect for family gatherings or special occasions.