8-10oz (227-283g) per fillet. IQF Skinless and Boneless Pacific Cod Fillets with NO GLAZING. One box of 4kg has approximately 17-22 pieces.

Prepared from a bone-in leg by a straight cut through the stifle joint. The knuckle tip is removed. Pack of 2 NZ Lamb shanks and the average weight per shank is 450g.

The South American Angus Sirloin Joint is a flavorful, tender cut of beef sourced from high-quality Angus cattle. Known for its lean yet juicy texture, it offers a perfect balance of taste and tenderness. Ideal for roasting or grilling, this versatile joint delivers a rich, beefy flavour, making it a popular choice for hearty meals and special occasions.

The South American Angus Ribeye Joint is a flavourful, tender cut of beef known for its rich marbling and juicy texture. Sourced from premium cattle raised in South America, it offers a perfect balance of tenderness and bold, beefy flavour. Ideal for roasting or slow cooking, this joint provides an exceptional dining experience, perfect for family gatherings or special occasions.

The European Whole Ribeye Joint is a premium cut of beef, known for its rich marbling and tenderness. With its succulent, juicy texture and robust flavour, it’s perfect for roasting or slow-cooking. This whole joint delivers an impressive, melt-in-your-mouth experience, making it ideal for special occasions or hearty family meals.

Salmon Fillets 10 x 170g individually vacuum packed.

Pork baby back ribs weighs between 600g to 1100g.

-DESCRIPTION: Special refined oil for the hospitality industry, obtained by blending two or more oilseed oils in unspecified proportions, with a minimum of 50% oleic acid. A low-foaming product, especially for frying (it is recommended that the temperature does not exceed 170ºC).

The centre cut is 4.5mm+/- thick is the best cut bacon available, crafted in Ireland using high-quality Irish pork.

Our Butchers grade bacon is manufactured in Ireland & made with quality Irish pork.

Our Butchers grade bacon is manufactured in Ireland & made with quality Irish pork.

-DESCRIPTION: Special refined oil for the hospitality industry, obtained by blending two or more oilseed oils in unspecified proportions, with a minimum of 50% oleic acid. A low-foaming product, especially for frying (it is recommended that the temperature does not exceed 170ºC).

Our Butchers grade bacon is manufactured in Ireland & made with quality Irish pork.

Pork belly with crackling.

Seafeast Pacific IQF Cod Fillets SL/BL & PBO

Our Pork Chipolatas are perfect if you are looking for a traditional flavoured sausage. All of our sausages are made with natural skins & fresh local pork, resulting in incredibly succulent and delicious sausage.

-DESCRIPTION: Refined Sunflower oil for the hospitality industry.

Salmon Fillets 10 x 170g individually vacuum packed.