Prepared from a bone-in leg by a straight cut through the stifle joint. The knuckle tip is removed. Pack of 2 NZ Lamb shanks and the average weight per shank is 450g.

NZ Lamb rack average weight for the two racks is 1kg.

Leg CKT: A hind leg with the chump and knuckle tip are removed, with shank, aitch bone, and femur bone remaining, and can also be referred to as a short cut leg.

This cut is also known as an FBO or femur bone only leg, chump off. It is prepared from a full leg by removal of the aitch bone and sacral vertebrae. The leg is trimmed of glands and excess fat. The boneless chump and shank are subsequently removed.

Prime NZ Leg of lamb, the average weight is 1.5kg+/-

NZ lamb chops.

The average weight of the NZ Lamb Shoulder is around 1kg.