*NZ Heart Of Beef Rump 10kg+/-
The "heart of beef rump," also known as "rump heart" or "top sirloin butt," is a cut of beef from the top section of the hindquarter. It's considered a lean, flavorful, and tender cut, often preferred for roasts or steaks. New Zealand is known for its high-quality grass-fed beef, and the heart of rump is a popular choice.