*NZ Leg Of Lamb On The Bone 2.1kg+/-
Leg CKT: A hind leg with the chump and knuckle tip are removed, with shank, aitch bone, and femur bone remaining, and can also be referred to as a short cut leg.
| Select: Leg Of Lamb On The Bone 2.3kg+/- |
Leg CKT: A hind leg with the chump and knuckle tip are removed, with shank, aitch bone, and femur bone remaining, and can also be referred to as a short cut leg.
| Select: Leg Of Lamb On The Bone 2.3kg+/- |