Our Butchers grade bacon is manufactured in Ireland & made with quality Irish pork.

-DESCRIPTION: Special refined oil for the hospitality industry, obtained by blending two or more oilseed oils in unspecified proportions, with a minimum of 50% oleic acid. A low-foaming product, especially for frying (it is recommended that the temperature does not exceed 170ºC).

Pork belly with crackling.

Please Note: The price quoted is a guide price only as actual weight may vary slightly.

Our Sirloin steaks are reared and packed in Australia & New Zealand for one reason and that´s Quality.

Seafeast Pacific IQF Cod SL/BL 6-8oz 4.54kg

Our Butchers grade bacon is manufactured in Ireland & made with quality Irish pork.

Our Pork Chipolatas are perfect if you are looking for a traditional flavoured sausage. All of our sausages are made with natural skins & fresh local pork, resulting in incredibly succulent and delicious sausage.

Please Note: The price quoted is a guide price only as actual weight may vary slightly.

Our beef mince is a mix of 95% beef and 5% fat of which comes from our steak and beef joint trimmings.

The South American Ribeye Joint is a flavourful, tender cut of beef known for its rich marbling and juicy texture. Sourced from premium cattle raised in South America, it offers a perfect balance of tenderness and bold, beefy flavour. Ideal for roasting or slow cooking, this joint provides an exceptional dining experience, perfect for family gatherings or special occasions.

A Barnsley chop is a cross-section taken from right across the lamb's loin. This produces a double-sided chop with a bone in the middle and a little fillet underneath. Since it's cut across the saddle, it's sometimes referred to as a saddle chop.

150g Vacuum packed Atlantic Salmon portions, skinless & boneless.

Our Pork Sausages are perfect if you are looking for a traditional flavoured sausage. All of our sausages are made with natural skins & fresh local pork, resulting in incredibly succulent and delicious sausage.

Please Note: The price quoted is a guide price only as actual weight may vary slightly.

18x18mm Tender chunks of diced NZ Lamb.

Our Pork Sausages are perfect if you are looking for a traditional flavoured sausage. All of our sausages are made with natural skins & fresh local pork, resulting in incredibly succulent and delicious sausage.

Please Note: The price quoted is a guide price only as actual weight may vary slightly.

The European Beef Topside Joint is a lean, tender cut from the upper hindquarter of the cow. Known for its mild flavour and firm texture, it’s perfect for roasting or slow cooking. This versatile cut delivers a juicy, flavourful roast that’s ideal for family meals or special occasions, offering a satisfying beef experience with every bite.

We source our beef brisket exclusively from mainland Europe.

Fresh Class A boneless & skinless chicken legs.

NZ Lamb rack average weight for the two racks is 1kg.