150g Vacuum packed Atlantic Salmon portions, skinless & boneless.

The European Beef Topside Joint is a lean, tender cut from the upper hindquarter of the cow. Known for its mild flavour and firm texture, it’s perfect for roasting or slow cooking. This versatile cut delivers a juicy, flavourful roast that’s ideal for family meals or special occasions, offering a satisfying beef experience with every bite.

Our Pork Sausages are perfect if you are looking for a traditional flavoured sausage. All of our sausages are made with natural skins & fresh local pork, resulting in incredibly succulent and delicious sausage.

We source our beef brisket exclusively from mainland Europe.

Our Pork Sausages are perfect if you are looking for a traditional flavoured sausage. All of our sausages are made with natural skins & fresh local pork, resulting in incredibly succulent and delicious sausage

Fresh Class A boneless & skinless chicken legs.

Revel in the rich and savoury essence of our beef dripping. Made from high-quality beef fat, rendered to perfection, this versatile cooking fat adds depth and flavour to a wide range of dishes. Whether used for roasting potatoes to crispy perfection, frying up golden Yorkshire puddings, or adding richness to gravies and sauces, our beef dripping is a kitchen essential for elevating your culinary creations. With its rich aroma and unmatched taste, it’s the secret ingredient that transforms ordinary dishes into extraordinary delights. Experience the culinary magic of our premium beef dripping today.

NZ Lamb rack average weight for the two racks is 1kg.

Our Whole Unsmoked Horseshoe Gammon Joint is beautifully tender and full of flavour. Perfect if you are entertaining a large number of guests. We recommend you serve up thick gammon steaks with a rich sauce. Something a little fruity made with plenty of wine would go perfectly. Ideal for a main course with a bit of a difference.

Leg CKT: A hind leg with the chump and knuckle tip are removed, with shank, aitch bone, and femur bone remaining, and can also be referred to as a short cut leg.

This cut is also known as an FBO or femur bone only leg, chump off. It is prepared from a full leg by removal of the aitch bone and sacral vertebrae. The leg is trimmed of glands and excess fat. The boneless chump and shank are subsequently removed.

NZ Grass-Fed Tomahawk Steaks are premium cuts known for their rich, beefy flavour and impressive presentation. Sourced from grass-fed cattle raised in the lush NZ countryside, they are packed with natural marbling, resulting in a tender, juicy texture. Perfect for grilling, these steaks deliver a robust, earthy taste with every bite, making them ideal for special occasions or indulgent meals.

Prime NZ Leg of lamb, the average weight is 1.5kg+/-

Pork baby back ribs.

Rolled Pork Loin with crackling.

We produce our diced beef with meat from mainland Europe.

Our Pork Sausages are perfect if you are looking for a traditional flavoured sausage. All of our sausages are made with natural skins & fresh local pork, resulting in incredibly succulent and delicious sausage.

Please Note: The price quoted is a guide price only as actual weight may vary slightly.

Irelands favourite baked beans.