Rolled pork loin joint.

The "heart of beef rump," also known as "rump heart" or "top sirloin butt," is a cut of beef from the top section of the hindquarter. New Zealand is known for its high-quality grass-fed beef, and the heart of rump is a popular choice.

5kg European sirloin steaks vacuum packed in singles.

Our Butchers grade bacon is manufactured in Ireland & made with quality Irish pork.

The Whole Beef Sirloin Joint is a tender, flavourful cut from the hindquarters of the cow. Known for its perfect balance of lean meat and marbling, it delivers a juicy, rich taste when roasted or slow-cooked. Ideal for special occasions or large gatherings, this cut offers a satisfying, beefy flavour that’s perfect for carving into thick, flavourful slices.

Baked with the finest white flour for a wonderfully soft loaf.

Baked with the finest white flour for a wonderfully soft loaf.

Our Butchers grade bacon is manufactured in Ireland & made with quality Irish pork.

We produce our diced beef with meat from mainland Europe.

Our pork mince comes from our trimmings from all our roasting joints.

Lovely 300g to 400g thick pork chops.

Our unsmoked slipper gammon joints are exceptional value. Made using prime, gammon, rolled and netted to form a single joint, cost effective and regular in shape. Perfect for cooking as a whole for that wow factor.

The average weight per joint is 2kg.

We produce our diced beef with meat from mainland Europe.

The average weight of the NZ Lamb Shoulder is around 1kg.

8 to 12 Raw prawns per bag, peeled & deveined king prawns ideal for stir fry, curries or good prawn cocktail.

We source our beef brisket exclusively from mainland Europe.

Fresh Class A chicken breast fillets skinless and boneless.

800g Pack with Individually packed Tuna Steaks.