Irish breakfast sausage with 65% meat content.

NZ lamb chops.

Rolled pork leg with crackling.

Please Note: The price quoted is a guide price only as actual weight may vary slightly.

Rolled pork loin joint.

The "heart of beef rump," also known as "rump heart" or "top sirloin butt," is a cut of beef from the top section of the hindquarter. New Zealand is known for its high-quality grass-fed beef, and the heart of rump is a popular choice.

Portioned chicken wings with the tip removed.

The Whole Beef Sirloin Joint is a tender, flavourful cut from the hindquarters of the cow. Known for its perfect balance of lean meat and marbling, it delivers a juicy, rich taste when roasted or slow-cooked. Ideal for special occasions or large gatherings, this cut offers a satisfying, beefy flavour that’s perfect for carving into thick, flavourful slices.

Fresh whole chicken wings.

The South American Whole Sirloin is a high-quality, flavourful cut known for its tenderness and rich beefy taste.

Our Butchers grade bacon is manufactured in Ireland & made with quality Irish pork.

Baked with the finest white flour for a wonderfully soft loaf.

Baked with the finest white flour for a wonderfully soft loaf.

Our Butchers grade bacon is manufactured in Ireland & made with quality Irish pork.

We produce our diced beef with meat from mainland Europe.

Lovely 300g to 400g thick pork chops.

Our unsmoked slipper gammon joints are exceptional value. Made using prime, gammon, rolled and netted to form a single joint, cost effective and regular in shape. Perfect for cooking as a whole for that wow factor.

The average weight per joint is 2kg.