Fresh Class A chicken breast fillets skinless and boneless.

Our Whole Unsmoked Horseshoe Gammon Joint is beautifully tender and full of flavour. Perfect if you are entertaining a large number of guests. We recommend you serve up thick gammon steaks with a rich sauce. Something a little fruity made with plenty of wine would go perfectly. Ideal for a main course with a bit of a difference.

Leg CKT: A hind leg with the chump and knuckle tip are removed, with shank, aitch bone, and femur bone remaining, and can also be referred to as a short cut leg.

Lamb Leg FBO: This cut is also known as an FBO or femur bone only leg, chump off. It is prepared from a full leg by removal of the aitch bone and sacral vertebrae. The leg is trimmed of glands and excess fat. The boneless chump and shank are subsequently removed.

NZ Grass-Fed Tomahawk Steaks are premium cuts known for their rich, beefy flavour and impressive presentation. Sourced from grass-fed cattle raised in the lush NZ countryside, they are packed with natural marbling, resulting in a tender, juicy texture. Perfect for grilling, these steaks deliver a robust, earthy taste with every bite, making them ideal for special occasions or indulgent meals.

Prime NZ Leg of lamb, the average weight is 1.5kg+/-

Pork baby back ribs.

Please Note: The price quoted is a guide price only as actual weight may vary slightly.

Rolled Pork Loin with crackling.

Please Note: The price quoted is a guide price only as actual weight may vary slightly.

Rolled Pork Loin with crackling.

Please Note: The price quoted is a guide price only as actual weight may vary slightly.

We produce our diced beef with meat from mainland Europe.

The average weight of the NZ Lamb Shoulder is around 1.5kg.

Our Pork Sausages are perfect if you are looking for a traditional flavoured sausage. All of our sausages are made with natural skins & fresh local pork, resulting in incredibly succulent and delicious sausage.

Please Note: The price quoted is a guide price only as actual weight may vary slightly.

Irelands favourite baked beans.

Irish breakfast sausage with 65% meat content.