NZ lamb chops.

Our Butchers grade bacon is manufactured in Ireland & made with quality Irish pork.

Baked with the finest white flour for a wonderfully soft loaf.

Baked with the finest white flour for a wonderfully soft loaf.

Our Butchers grade bacon is manufactured in Ireland & made with quality Irish pork.

The leg of lamb steaks will have a bone running through the them.

100% Lamb mince.

Our pork mince comes from our trimmings from all our roasting joints.

Please Note: The price quoted is per unit and is a guide price only as actual weight may vary slightly.

Prepared from a bone-in leg by a straight cut through the stifle joint. The knuckle tip is removed. Pack of 2 NZ Lamb shanks and the average weight per shank is 450g.

Lovely 300g to 400g thick pork chops.

Please Note: The price quoted is a guide price only as actual weight may vary slightly.

Our unsmoked slipper gammon joints are exceptional value. Made using prime, gammon, rolled and netted to form a single joint, cost effective and regular in shape. Perfect for cooking as a whole for that wow factor.

The average weight per joint is 2kg.

The average weight of the NZ Lamb Shoulder is around 1kg.

Fresh Class A chicken breast fillets skinless and boneless.

Tender pork fillets 400g to 600g per fillet.

Please Note: The price quoted is a guide price only as actual weight may vary slightly.

Raw, peeled & deveined king prawns ideal for stir fry, curries or good prawn cocktail.

150g Vacuum packed Atlantic Salmon portions, skinless & boneless.

Fully cooked 100g chunky skinless boneless breast on skewer.